The Impact Food Group chef and catering team lined up behind a school servery

About us

What if

School food couldbe done differently?

Impact Food Group began with a simple idea: to do school food differently and to do it better.

Founded by passionate education caterers, we set out to bring real change to the value food can bring to schools. Not just healthier, fresher meals, but better experiences and outcomes for students, staff and communities.

Today, that belief continues to shape everything we do.

From one idea toa million students

From the beginning, our founding brands brought different strengths to the table.

2005

Raising the bar for school dining

Modern dining experiences, student-led choice and high-street-inspired food concepts

2007

Bringing chef-led food to schools

Freshly prepared meals, made-from-scratch cooking and exceptional food quality

2018
Impact Food Group

Stronger together

Innovate and Cucina came together to form Impact Food Group, united by a belief in the power of food to transform lives

2022

Independent school specialists

A bespoke, hospitality-led approach designed specifically for the independent education sector

2025

Expanding our reach

A natural cultural fit, strengthening our primary expertise and trusted partnerships across the North of England

2025

Growing our impact

A family-founded education caterer bringing primary expertise, fresh food excellence and a people-first culture

Today

Today, each brand retains its own identity and expertise, united by a shared purpose:

Transforming lives through the power of food

Togetherwe've shapedour foodculture

Every brand has brought something unique to Impact Food Group.

Together, they've shaped a food culture that's rooted in quality, driven by innovation and inspired by the students we serve.

Chef spooning freshly made curry and rice into a serving bowl

Freshly Prepared

Chef-led food, quality ingredients and meals made from scratch wherever we can.

Bowl of pasta with tomato sauce and fresh basil

Healthier by Choice

Balanced, nutritious menus inspired by the foods students love, with less fat, sugar and salt.

Colourful plant-based bean and vegetable salad

Better Every Day

Plant-forward menus, responsible sourcing and sustainable choices that are better for students and the planet.

Primary school pupils choosing food at the salad bar

Everyone's Welcome

Safe, inclusive dining with thoughtful allergen management and food every student can enjoy.

Smiling catering team member serving food in a school kitchen

Inspired by Schools

Listening, learning and evolving with the schools, students and families we serve.

What if

Every meal could createlasting impact?

Impact+ is our commitment to transforming lives through the power of food – delivering better outcomes for students, stronger communities and a more sustainable future.

A crate of fresh vegetables in a school kitchen

Passionfor food

Food that inspires students today, shaping better outcomes for tomorrow.

We create high-quality, nutritious meals students love, combining culinary expertise and innovative menu design to fuel learning, support wellbeing and encourage healthier choices.

Freshly prepared street-food style bowls on a serving tray

Healthyplanet

Sustainability-smart food that's better for students and the planet.

From reducing food waste and carbon emissions to increasing plant-based choices and responsible sourcing, we embed sustainability into every meal we serve.

An Impact Food Group chef serving a primary school pupil at the counter

Thriving people& communities

Creating positive impact that extends beyond the dining hall.

We support students, schools, colleagues and local communities through meaningful partnerships, social impact initiatives and opportunities that help people learn, grow and thrive.

Proven impact you can trust

What started with a single school partnership has grown into one of the UK's leading education catering specialists.

Today, Impact Food Group serves over 1,700 schools and one million students every day through a family of specialist brands, supporting primary schools, secondary schools, sixth forms, independent schools and multi-academy trusts across England.

Our impact at a glance:

  • +10%

    average increase in meal participation within the first 16 weeks of a new contract

  • 96%

    of students feel happy at school because they enjoy our food*

  • 95%

    find it easier to focus in class**

Source: Impact Report 2025 - *vs 76% in non-IFG catered schools **vs 72% in non-IFG catered schools

Meet the team

Our Senior Leadership Team is passionate about supporting our people, looking after our customers and staying true to the values that have shaped IFG from the very beginning.

Richard Taylor

Richard Taylor

Chief Executive Officer

“My purpose is to create an organisation where everything we do ultimately improves young people’s lives, using the power of food to make a lasting difference.”

Bryan Lygate

Bryan Lygate

Chief Operating Officer

“I want to make sure our teams deliver brilliant food and experiences every day, partnering closely with schools to create a consistently positive experience for students.”

Caroline Jary

Caroline Jary

Social Impact Director

“I’m proud of our commitment to positive social impact, and how our delicious, nutritious food can make a real difference to students’ school day.”

Bill Bennetts

Bill Bennetts

Chief Information Officer

“I’m driven by using technology and insight to make things better — for our teams, our partners and, ultimately, the students.”

Frank Bandura

Frank Bandura

Chief Financial Officer

“My mission is to create strong financial foundations which enable great ideas, long-term investment and meaningful impact.”

Gemma Bolton

Gemma Bolton

HR Director

“I believe that when our people feel valued, supported and inspired, they can do extraordinary things for the students and communities we serve.”

Alex Hall

Alex Hall

Food Director

“I want young people to love good food. By making it appealing and accessible, we can inspire curiosity and healthier habits for life.”

Michelle de Rocha

Michelle de Rocha

Sales Director

“I believe the best client relationships start with understanding their needs and aligning on shared goals from the outset, creating the right foundations for innovation and long-term partnership.”

Ken Navin

Ken Navin

Client Relationship Director

“For me, it’s about building genuine partnerships around a shared goal: creating the very best experiences for every student we serve.”

Richard Corbyn

Richard Corbyn

Client Relationship Director

“I value the trust we build with our clients by understanding their needs, keeping our commitments and working as a true partner.”

Matthew Went

Matthew Went

Chapter One Managing Director

“I’m passionate about helping independent schools write their unique food stories, through strong partnerships and memorable experiences that enrich everyday school life.”

Clare Hanna

Clare Hanna

Health & Safety Director

Contact Us

Looking for a catering partner that delivers more than just food?

Get in touch to find out how we can support your school or trust - from improving participation to creating a better dining experience for students.

Impact Food Group Copyright 2026